Posts on: Cameroon

This week the OUDG team visited A Taste of Africa, a small Cameroonian restaurant specializing in West African cuisine with a vegetarian/vegan twist. We felt right at home with chef Malong Pendar and the wholesome vibe of the place that felt a lot more like the dining room of someone’s home than a commercial restaurant. The food was great, featuring chicken, black eyed peas, red chard, plantains and a smattering of other offerings. We highly recommend that you check this place out.